Pecan Smoked Thick Sliced Premium Dry Cured Bacon
Our bacon is a testament to the art of traditional meat curing. Premium pork belly is dry cured for seven days with our proprietary blend of salt, sugar, and spice, then slowly smoked for hours over real local pecan wood logs. Each slice delivers a perfect balance of sweet, salty, and smoky flavors with a meatier texture and less shrink than other wet cured bacon.
Our bacon is a testament to the art of traditional meat curing. Premium pork belly is dry cured for seven days with our proprietary blend of salt, sugar, and spice, then slowly smoked for hours over real local pecan wood logs. Each slice delivers a perfect balance of sweet, salty, and smoky flavors with a meatier texture and less shrink than other wet cured bacon.
Our bacon is a testament to the art of traditional meat curing. Premium pork belly is dry cured for seven days with our proprietary blend of salt, sugar, and spice, then slowly smoked for hours over real local pecan wood logs. Each slice delivers a perfect balance of sweet, salty, and smoky flavors with a meatier texture and less shrink than other wet cured bacon.