Pecan Smoked Premium Dry Cured BEEF Bacon
Customers loved our pork bacon so much we couldn’t resist offering the same smoky sweet and salty flavors to beef lovers!
Our premium bacon is a testament to the art of traditional meat curing. Beef Plate (belly) is dry cured for seven days with our proprietary blend of salt, sugar, and spice, then slowly smoked for hours over real local pecan wood logs. Each slice delivers a perfect balance of sweet, salty, smoky, and rich beef flavors with a meatier texture and less shrink than other wet cured bacon.
Customers loved our pork bacon so much we couldn’t resist offering the same smoky sweet and salty flavors to beef lovers!
Our premium bacon is a testament to the art of traditional meat curing. Beef Plate (belly) is dry cured for seven days with our proprietary blend of salt, sugar, and spice, then slowly smoked for hours over real local pecan wood logs. Each slice delivers a perfect balance of sweet, salty, smoky, and rich beef flavors with a meatier texture and less shrink than other wet cured bacon.
Customers loved our pork bacon so much we couldn’t resist offering the same smoky sweet and salty flavors to beef lovers!
Our premium bacon is a testament to the art of traditional meat curing. Beef Plate (belly) is dry cured for seven days with our proprietary blend of salt, sugar, and spice, then slowly smoked for hours over real local pecan wood logs. Each slice delivers a perfect balance of sweet, salty, smoky, and rich beef flavors with a meatier texture and less shrink than other wet cured bacon.